Fried fillet with watermelon peel(xi gua pi chao li ji rou )

Fried fillet with watermelon peel

Introduction:

"In fact, when I was a child, my mother often used watermelon rind to cook for my brother and me. Stir fry eat, mix eat, dumplings, soup, no matter what kind of practice, eat up is very refreshing

Production steps:

Materials required:

Watermelon skin: right amount

Sirloin: moderate

Scallion: right amount

Ginger: right amount

Raw powder: appropriate amount

White pepper: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Weidamei soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Xi Gua Pi Chao Li Ji Rou