Sweet and sour spareribs(tang cu xiao pai gu )

Sweet and sour spareribs

Introduction:

"Spareribs are rich in bone mucin, bone collagen, calcium phosphate, vitamins, fat, protein and other nutrients. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. Rock sugar is sweet in taste and flat in nature. It enters the lung and spleen meridians. It has the effect of Tonifying the middle and Qi, and moistening the stomach and lungs. Today, it brings you a sweet and sour spareribs. It uses rock sugar instead of white sugar. It is sweet and sour, and its color is red and bright. "

Production steps:

Step 1: prepare 500g spareribs.

Step 2: prepare vinegar cooking wine, soy sauce, scallion, ginger and rock sugar.

Step 3: smash the rock sugar with a small hammer.

Step 4: after blanching, add water to the pan, add scallion and ginger slices, bring to a boil over high heat, cook over low heat, take out about 30 minutes later, and keep the spareribs soup.

Step 5: marinate the spareribs with 1 tbsp cooking wine, 1 tbsp raw soy sauce, 1 / 2 tbsp old soy sauce and 2 tbsp vinegar. Drain the seasoning juice after 20 minutes and keep the juice.

Step 6: add oil to the pan until it is 60% hot, fry the spareribs in the pan, and turn the spareribs frequently with bamboo chopsticks.

Step 7: deep fry until golden and remove.

Step 8: in another pot, add the fried spareribs, marinated spareribs sauce, three tbsp crushed rock sugar, half a bowl of spareribs soup, add appropriate amount of salt, bring to a boil over high heat, and bring to a boil over low heat for 10 minutes.

Step 9: when collecting the juice, add 1 tbsp vinegar and a small amount of monosodium glutamate, put it on the plate and sprinkle sesame seeds.

Materials required:

Small ribs: 500g

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Vinegar: 3 tbsp

Soy sauce: half a teaspoon

Crushed rock sugar: 3 tbsp

Salt: right amount

MSG: right amount

Sesame: right amount

Scallion: right amount

Ginger: right amount

Note: pay attention to the oil temperature when frying the ribs.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai Gu