"Bear cave" -- sweet jujube mud and wolfberry bread(xiong dong qing tian de zao ni gou qi mian bao )

"Bear cave" -- sweet jujube mud and wolfberry bread

Introduction:

"It was meant to be sliced, but as soon as it came out of the oven, it was taken by Tubao to design it. He dug a hole with a spoon, covered it with a lid, and sprinkled some gum to decorate it. He said it was his bear hole. Well, it's delicious. It's sweet but not greasy. Jujube mud and butter are sweet

Production steps:

Materials required:

High gluten flour: 250g

Butter: 30g

White granulated sugar: 30g

Salt: 3 G

Yeast: 3 G

Egg: 1

Milk: 90ml

Jujube: 10

Medlar: 20 capsules

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiong Dong Qing Tian De Zao Ni Gou Qi Mian Bao