Steamed yellowfin snapper (lazy version)(qing zheng huang qi diao yu lan ren ban )

Steamed yellowfin snapper (lazy version)

Introduction:

"Yellowfin snapper, we call it huangjiaoli, is a kind of sea fish. It looks a bit like tilapia, but its color is white and its fins are a little yellow, so it's called yellowfin snapper. The meat of this fish is tender. It is said that the big fish is delicious, but the fish is less than half a catty. It's better than grouper when steamed, ha ha. Today is still steamed, however, the seasoning on a lazy version, it is very convenient to do. If the fish is good, the taste will be good. If you control the time of steaming the fish, the good taste will come naturally. "

Production steps:

Step 1: remove the scales and belly of the fish, wash and control dry.

Step 2: put shredded ginger under the fish, spread shredded ginger on the fish surface, and pour in soy sauce and peanut oil.

Step 3: bring the water to a boil and steam the fish for 6 minutes.

Step 4: after the pot, sprinkle with scallions.

Materials required:

Yellowfin porgy: two 500g

Peanut oil: right amount

Ginger and scallion: right amount

Soy sauce: moderate

Note: do not wash fresh fish repeatedly, it will make the fish taste pale.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Huang Qi Diao Yu Lan Ren Ban