Stewed eggplant with carp(li yu dun qie zi )

Stewed eggplant with carp

Introduction:

"Stewed eggplant with carp is very delicious, nutritious and delicious"

Production steps:

Step 1: clean up the carp, scratch a few knives on the fish, and then sprinkle some fine salt in the split button, which is easy to taste

Step 2: put the oil in the pot, bring to a boil, fry the fish in the pot until the two sides are slightly yellow, be sure to put a little more oil, otherwise it's easy to paste the pot, don't worry about turning over the fish, it's easy to break the skin, I just worry about turning over, and then the skin directly stands at the bottom of the pot

Step 3: when frying, add onion, ginger, garlic, seafood, soy sauce and Zanthoxylum noodles to the frying pan

Step 4: then add the soup to the fish, add the appropriate large grain of salt, and simmer

Step 5: peel eggplant

Step 6: cut eggplant into hob pieces with oblique knife (be sure to cut it obliquely. It's not easy to scatter after stewing. Don't cut it along the direction. Once stewing, it will scatter and can't be clamped)

Step 7: put the eggplant in the pot after boiling, and then stew it in high heat. It is estimated that it should be about 20 minutes

Step 8: This is the finished product. The soup is too much, but it's delicious. It's fished by friends. It's very fresh, and the eggplant absorbs the taste of fish. It's delicious. It's enough for four people to eat at the same time. You can invite friends to eat it together

Materials required:

Carp: one

Eggplant skin: (4) green eggplant skin

Seafood sauce: right amount

Chinese prickly ash noodles: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: eat fish must be careful thorn, slowly taste, the fresher the fish, stew out of the taste is more delicious, I like to eat fish, most like to eat is so stewed, nutritious, and delicious, with a bowl of rice to eat, really happy!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Li Yu Dun Qie Zi