Steamed pork with flour(zi zhi lin qing ming chi fen zheng rou )

Steamed pork with flour

Introduction:

"Yesterday, I saw the fried rice in the fridge that my mother brought with me last time (rice for steamed pork with flour, which is made of various materials, and finally ground into powder, put it in the frying pan, stir fry it with a small fire, and then stir fry it into golden yellow. I remember it must be a small fire). I was greedy for steamed pork with flour, which is one of the four bowls in Linqing. I didn't sell it here. Do it yourself."

Production steps:

Step 1: stir fried rice with less bacon, mix the raw materials together, marinate for half an hour, taste; soak in water for one hour;

Step 2: put the meat in a bowl, use a small bowl, put a little rice between the meat and the meat, and finally put a little rice on the top of the meat;

Step 3: steam for one hour (children eat more steam for a while)

Materials required:

Streaky pork with skin: moderate amount

Fried rice: right amount

Zhangqiu scallion: moderate

Cooking wine: moderate

Sweet flour sauce: right amount

Sugar: right amount

Large material: moderate amount

Note: steamed meat with strong rice flavor, fat but not greasy, rice meat flavor, with steamed bread, that is called a fragrance, saliva has wood, wood has...

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Zi Zhi Lin Qing Ming Chi Fen Zheng Rou