Silver carp soup(yin si ji yu tang )

Silver carp soup

Introduction:

Production steps:

Step 1: take care of the fish and wash it.

Step 2: marinate the fish with cooking wine and ginger slices for 15 minutes

Step 3: peel the radish and wash the onion and ginger.

Step 4: shred radish and ginger

Step 5: add proper amount of oil into the pan and heat it to 60-70%

Step 6: put in the marinated fish and deep fry until both sides turn yellow

Step 7: add proper amount of boiling water

Step 8: add shredded radish, cover and simmer for 15 minutes

Step 9: add shredded ginger, salt, monosodium glutamate and cooking wine

Step 10: start the pot and sprinkle with Scallion to finish the silver carp soup.

Materials required:

Crucian carp: 500g

White radish: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: the ingredients of this dish are very simple, and it's easy to make, but remember to put shredded ginger and cooking wine before starting the pot. In this way, the fish soup will not smell fishy even when it's cold. Less monosodium glutamate can make it fresh

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yin Si Ji Yu Tang