Ham toast roll(huo tui tu si juan )

Ham toast roll

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: heat a little oil in the pan, fry the ham until slightly scorched, and take it out for standby.

Step 3: cut the edge of the toast, then take a piece of fresh-keeping film, put it on the fresh-keeping film, fold the film in half, and use the back of the knife or hand to compact the toast.

Step 4: take a slice of toast, put it on the plastic wrap, and add the ham slice.

Step 5: squeeze in the right amount of salad dressing.

Step 6: cover with a slice of toast.

Step 7: roll up the two layers of toast and wrap them in plastic wrap for a while.

Step 8: break the eggs into a plate or bowl, remove the toast roll from the preservative film, and quickly coat with the egg liquid.

Step 9: heat a little salad oil in the pan, put the toast roll wrapped with egg liquid into the pan and fry it over medium heat.

Step 10: turn the toast roll properly, heat it evenly, fry it until it is golden, then take out the toast and cut it into pieces or not, because the toast roll is not big and can be eaten directly.

Materials required:

Toast: moderate

Ham: moderate

Salad dressing: right amount

Eggs: right amount

Notes: 1. Toast must be compacted, so it is better to roll, and the roll tastes better. 2. There may be a little salad dressing leakage when it is rolled up, so you don't need to wipe it clean. Roll it on the fresh-keeping film, and then wrap it directly with this film to shape it for a while. When it is opened, it will be found that the salad dressing will be slowly absorbed by the outermost layer of toast, and then directly dip it in the egg liquid to fry it. The taste is more fragrant. 3. Because the toast roll is round, it can be fried several times by turning the angle to make it evenly heated, so that the color of the fried toast will be even ~ ~ ~ 4. Without salad oil, you can use olive oil, rapeseed oil, etc., but don't use peanut oil or meat oil like lard to fry, which will grab the taste ~ ~

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Huo Tui Tu Si Juan