Steamed spareribs with lotus leaf and glutinous rice(he ye nuo mi zheng pai gu )

Steamed spareribs with lotus leaf and glutinous rice

Introduction:

"In autumn, I went out of my way to dry some lotus leaves. The fresh lotus leaves I picked were very good. With these collections, you can eat delicious food with lotus leaf fragrance at any time. "

Production steps:

Materials required:

Ribs: 500g

Glutinous rice: right amount

Pepper: right amount

Scallion: right amount

Yellow rice wine: right amount

Salt: right amount

Special soy sauce: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : He Ye Nuo Mi Zheng Pai Gu