"Mushroom" is powerful and "food" is sufficient -- Pleurotus eryngii and Pleurotus eryngii(mo li shi zu xiang ma xing bao gu )

"Mushroom" is powerful and "food" is sufficient -- Pleurotus eryngii and Pleurotus eryngii

Introduction:

"Among the many mushrooms, the fungus queen Pleurotus eryngii is my favorite. From the appearance, it is white and fat, with a charming naive manner, giving people a strong feeling. The meat of Pleurotus eryngii is fat and tender, with a touch of almond flavor and abalone taste. It is suitable for all kinds of cooking methods. Even for cold dishes, it tastes very good, crisp and tender, and has toughness

Production steps:

Step 1: clean the Pleurotus eryngii, cut it in half from the middle.

Step 2: preheat the oven at 180 ℃ for 5 minutes, place the Pleurotus eryngii on the grill and bake for about 12 minutes, then use the baking tray to pick up the water from Pleurotus eryngii during the baking process.

Step 3: prepare the sauce, take a bowl, add sesame sauce and sesame oil, mix well, then add soy sauce, vinegar, sugar, salt, a small amount of water, mix well and set aside.

Step 4: beat the garlic into minced garlic.

Step 5: take out the roasted Pleurotus eryngii and let it cool slightly. Pleurotus eryngii shrank a lot.

Step 6: tear the Pleurotus eryngii into strips and place them on the plate.

Step 7: pour the sauce on the Pleurotus eryngii.

Step 8: Sprinkle with minced garlic and mix well.

Materials required:

Pleurotus eryngii: 2

Garlic: 2 small petals

Sesame paste: 10ml

Soy sauce: 5ml

Vinegar: 15ml

White granulated sugar: 5g

Sesame oil: 10ml

Note: the baking time of Pleurotus eryngii can be controlled according to their own needs, like a little dry can extend the time.

Production difficulty: ordinary

Technology: seasoning

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mo Li Shi Zu Xiang Ma Xing Bao Gu