[latte mousse Cup] you can easily make delicious desserts without an oven
Introduction:
"This dessert is for friends who don't have an oven but want to play at home. The top is full of milk, sweet and delicious, and the bottom is a layer of coffee fragrance. It's a delicious dessert. You don't need an oven, just refrigerate it until it solidifies. It's good for your friends and family. It's healthy and has great face. "
Production steps:
Step 1: soak the gelatine tablets in cold water and then squeeze out the water.
Step 2: dissolve the instant coffee in cold water and pour it into 3 glasses.
Step 3: pour the milk into the pan, add the sugar and vanilla pods, and cook over low heat until the sugar melts.
Step 4: remove vanilla pods and add softened gilding slices while hot.
Step 5: mix well.
Step 6: take a large bowl and pour in the cream.
Step 7: beat the cream to 7.
Step 8: Mix 1 / 3 whipped cream with the milk in step 6.
Step 9: mix all the cream with the milk to make a milk mousse paste.
Step 10: pour the mousse paste into a glass filled with liquid coffee, stir it gently with a spoon at the bottom, mix the mousse paste and liquid coffee slightly, refrigerate it in the refrigerator for 1 hour, and sprinkle a little chocolate chips after solidification.
Materials required:
Milk: 150g
150g light cream
Fine granulated sugar: 50g
Vanilla pods: 1 / 2 root
Gilding tablets: 2 tablets
Instant coffee powder: 1 packet
Cold boiled water: 1 tsp
Chocolate: 1 small piece (for decoration)
Note: the concentration of instant coffee is increased or decreased according to personal taste. Chocolate chips for surface decoration can also be decorated with whipped cream or omitted.
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Na Tie Mu Si Bei Mei You Kao Xiang Ye Neng Qing Song Zi Zhi Mei Wei Tian Pin
[latte mousse Cup] you can easily make delicious desserts without an oven
Hand grasping mutton rice. Shou Zhua Yang Rou Fan
Low oil healthy version of dry fried beans. Di You Jian Kang Ban Gan Bian Dou Jiao Zhen Zheng Gan Bian Tong Yang Mei Wei
Chicken wing root in Swiss sauce. Rui Shi Zhi Ji Chi Gen
Curry bean curd pot -- the first trial of Taji pot. Ka Li Dou Fu Bao Chu Shi Ta Ji Guo
Stewed pork bun with mushrooms. Xiang Gu Lu Rou Bao
The fourth of new year's dishes. Nian Cai Zhi Si Xiang Nuo Tian De Shuang Zao Dou Sha Ba Bao Fan