Stewed baby cabbage(gan guo wa wa cai )

Stewed baby cabbage

Introduction:

"When the weather is cold, I usually serve in a big pot, especially this casserole, which has the highest serving rate. Casserole cooking, a little meat or bone with a few kinds of vegetables, fungi and bean products stewed together, but also often delicious. It's warm, delicious and nutritious. With this big pot of baby food, white rice oat rice is my Chinese food last Sunday. "

Production steps:

Step 1: prepare the material, slice the pork and marinate it with delicious soy sauce and salt for 10 minutes

Step 2: wash the baby cabbage, tear it into pieces, blanch it in the water, and take it out after it is green

Step 3: saute the pickled pork in oil pan until golden yellow

Step 4: add dried tofu and Agrocybe aegerita to stir fry

Step 5: add the boiled baby cabbage and stir fry evenly. Add Meiji fresh soy sauce, salt, thirteen spices, soy sauce, oyster sauce and stir well

Step 6: put oil in casserole, add dried pepper and Zanthoxylum sauteed until fragrant, then add fried baby cabbage and green garlic

Step 7: cover and simmer for five minutes

Step 8: cover and simmer for five minutes. A pot of dried baby food with complete color, flavor and flavor can be served

Materials required:

Baby food: right amount

Streaky pork: moderate

Agrocybe aegerita: right amount

Dried tofu: right amount

Edible oil: right amount

Salt: right amount

Delicious soy sauce: right amount

Thirteen spices: appropriate amount

Oyster sauce: right amount

Old style: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Note: 1, like baby vegetables soft rotten, you can cook for 10 minutes. 2, you can add your favorite vegetables, such as tofu, celery and so on

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Wa Wa Cai