Braised chicken with black fungus and bamboo shoots(hei mu er shui sun shao xiao su ji )
Braised chicken with black fungus and bamboo shoots
Introduction:
Production steps:
Materials required:
Small plain chicken: 220g
Black fungus: 3 G
Water bamboo shoots: 120g
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hei Mu Er Shui Sun Shao Xiao Su Ji
Braised chicken with black fungus and bamboo shoots
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