Pickled cucumber with hot and sour sauce(suan la yan huang gua )

Pickled cucumber with hot and sour sauce

Introduction:

"It's a refreshing dish. You can serve wine or rice. You can adjust it according to your own taste. "

Production steps:

Step 1: wash the cucumber, cut it into hob pieces, add salt and mix well, marinate for about 20 minutes.

Step 2: mince garlic, scallion, chili, pepper and other ingredients.

Step 3: after the oil pan is heated, add pepper, big ingredients and pepper successively to burst out the fragrance. Just turn on the medium fire. Be careful not to explode.

Step 4: after the fragrance, put in chopped green onion, two spoons of soy sauce, one spoonful of sugar and a little salt.

Step 5: put minced garlic in a bowl, pour the boiling juice into the bowl and let it cool.

Step 6: put the pickled cucumber into the gauze and dry it.

Step 7: put the cucumber into the sauce to cool, marinate for 2 hours, and serve.

Materials required:

Cucumber: moderate

Dry red pepper: right amount

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Old style: moderate

Sugar: right amount

Note: 1, cucumber moisture pinch the more dry, the more crisp pickled cucumber. 2. If you like heavy flavor, you can marinate more time. 3. Do not like to eat spicy, you can not put pepper, as delicious.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan La Yan Huang Gua