Steamed white radish(zheng bai luo bo )

Steamed white radish

Introduction:

"My husband and daughter prefer steamed white radish, which is more original. White radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance. White radish has the effect of reducing Qi and digestion, eliminating phlegm and moistening lung, detoxifying and promoting body fluid, relieving cough and defecation

Production steps:

Step 1: buy white radish

Step 2: wash and peel the radish

Step 3: cut off

Step 4: put it in the steamer

Step 5: steam for 20 minutes

Step 6: Loading

Step 7: dip in the seasoning taste of Radish (soy sauce, vinegar, sugar and monosodium glutamate)

Step 8: dip it like this

Materials required:

White radish: 1

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Note: white radish peeled feel delicious, if not affect the taste

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Zheng Bai Luo Bo