Eating meat: Spicy scallion biscuits(chi chu rou wei er lai la wei xiang cong bing gan )

Eating meat: Spicy scallion biscuits

Introduction:

Production steps:

Materials required:

Low gluten powder: 110g

Sugar powder: 20g

Chicken oil: 50g

Egg: 1

Scallion: 1 tablespoon

Baking soda: 1 / 8 teaspoon

Salt: 1 / 4 teaspoon

Chili powder: 1 / 2 teaspoon

Black pepper: 1 / 2 tsp

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chi Chu Rou Wei Er Lai La Wei Xiang Cong Bing Gan