Steamed hairtail(qing zheng dai yu )

Steamed hairtail

Introduction:

"I usually cook frozen hairtail in brown sauce. This kind of fresh hairtail is better preserved by steaming. In fact, after marinating with salt and cooking wine and steaming, the taste will not be light. It's good. "

Production steps:

Step 1: wash hairtail and drain.

Step 2: put salt in a bowl.

Step 3: pepper.

Step 4: cooking wine.

Step 5: soy sauce.

Step 6: ginger and garlic.

Step 7: stir well and marinate for 15 minutes.

Step 8: lay garlic on the bottom of the plate.

Step 9: place hairtail and drizzle with salad oil.

Step 10: put hairtail in after boiling.

Step 11: steam over high heat and boiling water for 10 minutes.

Step 12: steam and simmer for 1 minute.

Step 13: another scoop of chopped peppers -- OK.

Materials required:

Fresh keeping hairtail: appropriate amount

Ginger: moderate

Garlic seed: right amount

Chopped pepper: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

Note: the garlic section under the fish is for air circulation and even ripening.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Dai Yu