Sliced Beef in Hot Chili Oil(shui zhu niu rou )

Sliced Beef in Hot Chili Oil

Introduction:

"In such cold weather, I want to hide in the quilt and do nothing. But no matter how lazy you are, you still have to eat. Especially hot, hot things, think of these body seems to have begun to hot. I thought of eating boiled beef. Although I'm not from Sichuan, I don't know much about Sichuan cuisine. But like many of my friends, I have a special liking for such classic dishes as sauerkraut, fish and boiled beef. I've learned a lot about Sichuan cuisine here. Sliced beef in hot chili oil drainage oil is not as authentic as it is in the outside restaurant because of the raw materials and tastes. What's more, the boiled beef is not authentic, but it is very suitable for the taste of the family and the family. It can be eaten with great ease. After eating, it will be very hard to drink, and it will not be used to worry about whether the oil is used or not.

Production steps:

Step 1: Slice Beef, add salt, soy sauce, pepper, cooking wine and cornmeal, mix well, pour in half tbsp cooking oil and marinate for 20 minutes.

Step 2: wash all vegetables and set aside. Tear Chinese cabbage into strips.

Step 3: heat hot water in a pot, add appropriate amount of salt, add bean sprouts, Chinese cabbage and Flammulina velutipes in turn, blanch until broken, take out and lay them at the bottom of a deep basin for use, and put some scallions on them.

Step 4: put oil in the pot, saute the garlic until fragrant, put Pixian Douban in the pot and stir fry the red oil slowly over low heat.

Step 5: add the soup (or water), add sugar and salt to adjust the taste, and bring the soup to a boil.

Step 6: put the marinated beef slices into the boiling soup, spread them with chopsticks, and turn off the fire when the soup is boiled again.

Step 7: pour the cooked beef slices into the pan covered with blanched vegetables, sprinkle with scallions and parsley.

Step 8: put 3-4 tbsp oil in another pot, add a little prickly ash and heat it to 80% heat, then pour it on the sliced beef.

Step 9: the boiled beef made by ourselves is real material, so you can eat it at ease.

Materials required:

Beef: 200g

Soybean sprouts: 50g

Chinese cabbage: 4 pieces

Flammulina velutipes: 150g

Coriander: moderate

Scallion: right amount

Note: 1: before cutting the beef, pat the beef with a knife, and then cut it against the grain. 2: When marinating, add some flour and cooking oil to lock the gravy and make the beef more tender and smooth. 3: When the soup is completely boiled, the beef slices should be blanched in the soup with high heat. After they are scattered with chopsticks, they can be put out when the beef changes color. If they are boiled too long, the beef will get old. 4: The vegetables at the bottom can be changed into other kinds according to their own taste. 5: if the taste is heavy, you can add some dry pepper section when you fry pepper oil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shui Zhu Niu Rou