Fried rice with pickled vegetables and barbecued pork(cha shao xian cai chao fan )

Fried rice with pickled vegetables and barbecued pork

Introduction:

"Fried rice has a variety of styles and is very popular with everyone, just like my elder brother's family. If my sister-in-law cooks too much rice, she cooks fried rice the next day, but what everyone grabs to eat is not fresh rice, but fried rice. For the sake of" fairness ", my sister-in-law always divides the rice well first. If there are too many, everyone will have half a bowl. If there are too few, there will be no late ones. I can't help grabbing them, It's a very warm family atmosphere. "

Production steps:

Step 1: cut the salted cucumber and kidney beans into grains, rinse them with water, and then dry them by hand;

Step 2: cut the barbecued pork into small pieces, put it down in the pot and stir fry it until fragrant, then set it aside;

Step 3: stir dry the salty cucumber and beans, and set aside;

Step 4: beat an egg in the pan;

Step 5: smash with a spoon or spatula, stir fry until broken, and set aside;

Step 6: take another pot, add proper amount of oil, pour in cold rice, stir fry hot, add proper amount of salt, mix well;

Step 7: pour in chopped egg, barbecued pork, salted cucumber and kidney beans;

Step 8: sprinkle a few pepper, spray a little brandy, stir fry evenly, then out of the pot.

Materials required:

Rice: 2 bowls

Barbecued pork: About 50g

Eggs: 1-2

Salted string beans: 5-10

Salty cucumber: About 50g

Salt: right amount

Cooking oil: right amount

Pepper: right amount

Brandy: moderate

Note: first, the best white rice is slightly hard, many people will use overnight rice; second, salted cucumber in the supermarket bottled, called Petites snake crunchers (to the United States of friends), interested in their own pickle; third, salted string beans is their own pickle, the method is here: salted string beans; fourth, fried rice materials can be their own combination, like what put what, as long as the material It's ok if there is no performance conflict between materials.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Cha Shao Xian Cai Chao Fan