Steamed stuffed bun with plum vegetables(yi ru si fang mian dian mei cai bao zi )

Steamed stuffed bun with plum vegetables

Introduction:

"When it comes to steamed stuffed buns, people in the North think they like them. This kind of steamed stuffed bun is popular in the north and the south. It is also one of the best-selling steamed buns in Hong Kong. Meicai steamed stuffed bun is delicious. I like it very much. Every time I go to Qingfeng steamed bun, I want to buy it back. It's very expensive. This time I made it myself. It's delicious and cheap. "

Production steps:

Step 1: Meicai baozi ingredients --- flour.

Step 2: stuffing of steamed stuffed bun with preserved vegetables.

Step 3: add yeast powder into the flour, add warm water and flour to make a little dough.

Step 4: heat the frying pan to cool the oil, add the meat and stir fry.

Step 5: when there is no more water in the meat, add onion and ginger and stir fry.

Step 6: add soy sauce, soy sauce, cooking wine and oyster sauce and stir fry.

Step 7: put the chopped mustard in.

Step 8: add sugar, salt, chicken essence and pepper.

Step 9: increase the facial hair to more than one and a half times.

Step 10: knead the dough repeatedly, and after exhausting, knead the dough into strips.

Step 11: cut into pieces and press flat.

Step 12: add the plum vegetable stuffing and make a bun.

Step 13: pack all the steamed buns and wake up for about 10 minutes.

Step 14: put the steamed buns in the steamer and steam for 12-15 minutes.

Step 15: eat steamed bun while it's hot.

Materials required:

Flour: 500g

Plum dish: 400g

Pork stuffing: 200g

Yeast: 2G

Scallion: one big or two small

Ginger powder: appropriate amount

Vegetable oil: right amount

Salt: right amount

Sugar: 2 teaspoons

Veteran: one or two drops

Raw soy sauce: 1.5 spoonful

Oyster sauce: 1 teaspoon

Chicken essence: a little

Pepper powder: right amount

Pepper: a little

Precautions: 1. Dried plum vegetables need to be soaked thoroughly. 2. Then chop and dry. 3. If you feel dry when mixing with stuffing, you can put a little water or chicken soup.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yi Ru Si Fang Mian Dian Mei Cai Bao Zi