Fried bacon with bamboo shoots(dong sun chao la rou shan ge lai le peng ren ke tang )

Fried bacon with bamboo shoots

Introduction:

"In Hunan, bacon and winter bamboo shoots are like the heroes who meet each other once a year. Winter bamboo shoots shoot up in winter, while in rural areas, bacon is only available in winter. Just for the sake of meeting once a year, they meet with each other sincerely and happily, but the people we really enjoy most are us at the dinner table. Of course, Anhua smoked bacon comes from a genuine family, and winter bamboo shoots are preferred. In addition, Hunan pickled pepper is the summer and autumn season, farmers choose all kinds of Bai Fumei and Gao Shuaifu to use acid blister together, that is to give the winter bamboo shoots and bacon stir fried hot atmosphere, it is necessary, in case there is no chili powder is the second choice

Production steps:

Step 1: use the blunt tip of the kitchen knife to cut a deep hole in the winter bamboo shoot, peel off the shell, cut it in half after peeling off the epidermis, and then cut it into pieces.

Step 2: bring water to a boil, add a small amount of salt, pour in the bamboo shoots, bring the water to a boil, and then boil for 30 seconds to remove the astringency of the bamboo shoots.

Step 3: peel and slice the garlic, wash the green garlic and Hunan pickled pepper respectively, and cut with a knife.

Step 4: put water in the pan, add Anhua bacon and cook for about 10 minutes until the fat is translucent.

Step 5: take out Anhua bacon and wash it. After cooling, cut it into thin slices. Of course, don't be too thin, or you won't be able to chew it.

Step 6: heat the pan, add oil and saute garlic slices, add Anhua bacon and fry for 3-5 minutes until oil comes out, add winter bamboo shoots and fry for 3 minutes, then put a little water and simmer for a while.

Step 7: when the water is about to dry, stir fry Hunan pickled pepper and green garlic for half a minute, and then add salt to taste.

Materials required:

Anhua Bacon: 250g

Garlic: 2

Garlic: 3 cloves

Oil: right amount

Fresh winter bamboo shoots: 400g

Hunan pickled pepper: 20g

Salt: 2 / 3 teaspoon

Note: Bacon selected mountain black pig firewood smoked bacon, fat and thin, better flavor!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dong Sun Chao La Rou Shan Ge Lai Le Peng Ren Ke Tang