Fried eggs with seaweed and scallion
Introduction:
"I finished my Porphyra and bought it today. My daughter said that she wanted to eat eggs in the evening. Originally, she wanted to cook laver egg soup, but she already had a Mushroom Tofu beef soup, so she made a laver onion fried egg
Production steps:
Step 1: put the scallions in the bowl
Step 2: cut the purple into pieces, and then beat in an egg
Step 3: add some salt and stir well
Step 4: heat the oil pan and pour in the egg
Step 5: Fry one side and turn it over
Step 6: take out the pot and put it on the plate
Materials required:
Egg: 1
Laver: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Note: Porphyra to cut, fry the second side to turn off the fire earlier, otherwise it will scorch
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: onion
Chinese PinYin : Zi Cai Cong Hua Jian Dan
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