Steamed rice with ham and sausage(huo tui xiang chang cai fan )
Steamed rice with ham and sausage
Introduction:
Production steps:
Materials required:
Rice: right amount
Ham: moderate
Sausage: right amount
Vegetables: moderate
Lentinus edodes: right amount
Auricularia auricula: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Huo Tui Xiang Chang Cai Fan
Steamed rice with ham and sausage
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