Cold shredded radish(liang ban luo bo si )

Cold shredded radish

Introduction:

Production steps:

Step 1: material drawing

Step 2: shred the radish with a knife

Step 3: add a spoonful of sugar and a little salt

Step 4: put two spoonfuls of rice vinegar

Step 5: mix well and sprinkle with white sesame

Materials required:

Green radish: right amount

Sugar: right amount

Rice vinegar: right amount

Salt: right amount

White Sesame: right amount

Note: @ the best way to eat radish is to cut it with a knife. The shredder will destroy the fiber tissue of radish. Putting a little salt will make the sweet taste more fresh and sweet

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Luo Bo Si