Braised wild fresh mushrooms(shao ye sheng xian mo gu )

Braised wild fresh mushrooms

Introduction:

"The farmer's fresh wild mushrooms collected on Tianshan Mountain in April, I don't know the scientific name. Our old family will pick and eat a kind of fungus every day in this season. It tastes very fresh. It can be burned and can be used as soup. The old family's favorite is stir fried. Then they go to the vegetable garden with a few green onions. It's very delicious. The new wild mushrooms must be very greedy for our relatives outside. I won't say much. The picture above. 。”

Production steps:

Step 1: wash and tear the mushrooms

Step 2: wash and cut the chives

Step 3: start cooking

Step 4: add pepper

Step 5: next mushroom

Step 6: finally put salt and chives, do not need to fry for a long time, the mushrooms will soon be cooked, and then you can start the pot

Step 7: have a good appetite

Step 8: this mushroom can be picked by yourself

Step 9: it's hard

Step 10: but it's worth the hard work to eat such delicious mushrooms

Materials required:

Fresh mushroom: 400g

Scallion: 20g

Salt: 3G

Little red pepper: 4

Note: to borrow a sentence from China on the tip of the tongue, the ultimate food is only for the most hardworking people. Hard food labor should enjoy the best ultimate food.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shao Ye Sheng Xian Mo Gu