Yutou celery and sea rice porridge(yu tou qin cai hai mi zhou )
Yutou celery and sea rice porridge
Introduction:
Production steps:
Materials required:
Yutou: Five
Celery: one
Haimi: 15g
Japonica rice: half bowl
Salt: right amount
Oil: right amount
Chicken essence: a spoonful
Cooked peanuts: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Yu Tou Qin Cai Hai Mi Zhou
Yutou celery and sea rice porridge
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