Stewed pork bone and mustard soup(xian zhu gu gun jie cai tang )

Stewed pork bone and mustard soup

Introduction:

"The salty pig bone can be used to heat up and detoxify. It's salty and can be used to roll vegetable soup or make porridge. It's the most popular way to roll mustard with salty pig bone. It's very delicious. The color of the soup is thick and white, and the big green mustard is tender and fresh. It tastes delicious. Tips: if you don't have salty pig bone, you can buy fresh pig bone and wash it with salt At night, wash it when you need to use it

Production steps:

Step 1: Ingredients: 100g salted pig bone, 500g mustard, 3 ginger slices

Step 2: chop the salted pig bone into small pieces

Step 3: put proper amount of water in the pot and boil the salty pig bone together (if you are worried about being too salty, you can fly the water first)

Step 4: bring to a boil and lower the heat for about 15-20 minutes

Step 5: the cooked salty pig bone soup is rich in color

Step 6: wash mustard and tear into small pieces

Step 7: put the washed mustard on the fire

Step 8: boil for 5 or 6 minutes

Step 9: salt pork bone rolling mustard soup, because the salt pork bone is very salty, you do not need to put salt seasoning

Materials required:

Salted pig bone: 100g

Mustard: 500g

Ginger: 3 tablets

Note: if you don't have salted pig bone, you can buy fresh pig bone, wash it and marinate it overnight. Rinse it when you need to use it

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Zhu Gu Gun Jie Cai Tang