Homemade yoghurt (rice cooker version) - let children eat more delicious and healthy(zi zhi suan nai dian fan bao ban rang hai zi chi de geng mei wei jian kang )

Homemade yoghurt (rice cooker version) - let children eat more delicious and healthy

Introduction:

"There are two yoghurt maniacs in my family, my husband and daughter. These two babies love yoghurt very much (in fact, I like it very much, ha ha). Yoghurt is rich in protein, calcium and lactic acid bacteria. Proper drinking is very healthy for the body. And I make yogurt at home, not to save money. Besides, I can't save much than buying it. I just feel that I make it healthier and more delicious, and it can't be better for children. The picture above is much thicker than those bought in the market. It's like tender tofu, white and tender "Delicious"

Production steps:

Step 1: prepare yoghurt and milk.

Step 2: prepare white sugar, but do not add it. If not, it will be sour.

Step 3: pour the milk into the milk pot, add sugar and bring to a boil.

Step 4: cool the boiled milk until it is not hot, then pour in the yogurt.

Step 5: pour in the yogurt and stir well.

Step 6: put it into a sealed bottle with boiling water and no oil and water.

Step 7: put it into the rice cooker and start the yoghurt function.

Step 8: 8 hours when the thick yogurt is ready.

Materials required:

Milk: 500ml

Yogurt: 100ml

Sugar: right amount

Note: 1. You need some ready-made yogurt to make your own yogurt. Generally, the ratio of yogurt and milk is 1:4. You should choose yogurt without thickener. 2. The best container for fermented yogurt is glass sealed container, and it should be free of water and oil. It's best to scald it with boiling water in advance. 3. It's better to put it in a warmer place when fermenting, if it's domestic In the north, it can be put on the radiator. In the south, it can be put in the quilt. 4. The yogurt should be white and sticky without whey. 5. If you can't finish it, you should put it in the refrigerator and finish it as soon as possible

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Suan Nai Dian Fan Bao Ban Rang Hai Zi Chi De Geng Mei Wei Jian Kang