Frosted peanut(shuang tang hua sheng )

Frosted peanut

Introduction:

"When I was a child, I especially liked the snack of frosted peanuts. I couldn't help buying a bag in the supermarket. Later, I gradually became uninterested in the snacks sold outside, especially the snacks for my baby. I almost made them myself. Every time the baby always praises that it is better than what I bought, which gives me great encouragement, so there are more and more kinds of snacks. Today's sharing of frosted sugar peanuts doesn't use white sugar, because children want to eat it. In my snacks, I always change white sugar into ice sugar powder. Many friends ask me what ice sugar powder is. This is my name. Ice sugar is powdered in a blender, so it's easy to make all kinds of food. The food made of rock sugar powder always feels less beautiful than that made of white granulated sugar. However, delicious and healthy is the key. I always think rock sugar is healthier than white sugar. Let's do it according to our personal preference... "

Production steps:

Step 1: prepare the raw materials, clean the peanuts in advance, and then dry them

Step 2: fry the flour over low heat

Step 3: put the peanuts directly into the pot, stir fry over low heat, keep turning, until you hear the crackling sound, turn off the fire

Step 4: remove the dropped peanut skin instead of rubbing it off directly

Step 5: add water to the pot, add ice sugar powder, boil until thick, not to yellowing state

Step 6: add peanuts and turn well

Step 7: sift in the fried flour and turn quickly

Step 8: out of the pot

Materials required:

Peanut: 400g

Rock sugar powder: 60g

Flour: 80g

Water: 150g

Note: first, the peanuts should be dried after washing; second, the peanuts should not be peeled, and the peeled peanuts are not easy to be coated with icing; third, the peanuts should not be fried with oil, and the oiled peanuts are not easy to be coated with icing; fourth, the peanuts should be fried with low heat and kept turning; fifth, the peanuts should be quickly turned after adding cooked flour, so that more icing can be wrapped.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Shuang Tang Hua Sheng