[original carrot juice](yuan zhi hu luo bo zhi )

[original carrot juice]

Introduction:

"Today, we made carrot juice. Carrots are rich in beta carotene, which is very nutritious. But many children don't like to eat carrots. In fact, carrot juice is delicious and delicious, but carrots are fat soluble vitamins and fat, which are better absorbed. So making carrot noodles with carrot juice is a good choice. It's a good choice for those who don't like to eat carrots and want to supplement the lack of beta carotene

Production steps:

Step 1: prepare the machine and clean the carrots.

Step 2: cut the carrot into small pieces.

Step 3: then put the carrot slices on the bucket.

Step 4: start the machine and put the stick on it to prevent food from coming out. Start the button, about a minute you can finish juicing.

Step 5: the dregs become carrot stuffing, and keep it for pie.

Step 6: the dregs become carrot stuffing, and keep it for pie.

Step 7: carrot juice pressed, very bright!

Materials required:

Carrot: 600g

Note: 1, the remaining residue to do stuffing just not dry or wet. I made a pie and ate it. 2. As for the ratio, the juice yield of carrots is lower than that of fruits and vegetables, but 600 grams of juice and noodles is enough for 2-3 people to eat noodles.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Yuan Zhi Hu Luo Bo Zhi