Shoutaobao(shou tao bao )

Shoutaobao

Introduction:

"Today is my father's birthday. In previous years, when I always bought a cake, my father would always say that if I always bought a cake, it would be a waste of money. Since I visited the world of delicious food last month, I found that there are so many experts here. When I saw that people could make so many delicious food, I felt itchy, but I never cooked... After studying here for nearly a month, I decided to have a good try and try to make some birthday peaches for my father on his birthday. It's just not good-looking. After all, our level is limited. Ha ha... "

Production steps:

Materials required:

Flour: 300g

Water: moderate

Yeast: 3G

Milk powder: right amount

Sugar: right amount

Salt: About 1g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shou Tao Bao