Steamed spareribs with corn flour
Introduction:
Production steps:
Step 1: wash the ribs.
Step 2: Chop onion, ginger and garlic.
Step 3: put all kinds of seasonings into the ribs and mix well.
Step 4: cover with plastic wrap and marinate the spareribs in the refrigerator for 2 hours.
Step 5: put the marinated spareribs into the corn flour, and mix well by hand, so that each sparerib is stained with corn flour.
Step 6: put the spareribs on the plate, then steam for 30 minutes.
Step 7: steamed spareribs.
Materials required:
Ribs: 400g
Corn flour: 100g
Scallion: 4G
Garlic: 5g
Ginger: 2G
Cooking wine: 5ml
Soy sauce: 10ml
Old style: 5ml
Bean paste: 10g
Salt: 5g
Sufu juice: 5ml
Chicken essence: 2G
Oyster sauce: 5ml
Pepper: 2G
Note: 1. Wash the blood water in the ribs several times, so that the meat will be tender and taste good. 2. When steaming, steam in a pot under water. After steaming, remove the lid immediately to avoid steam dripping on the spareribs, so that the corn flour will not become paste.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: spiced
Chinese PinYin : Yu Mi Mian Zheng Pai Gu
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