Stewed potato flour(xiang lu tu dou fen )
Stewed potato flour
Introduction:
Production steps:
Materials required:
Potato flour: right amount
Salt juice: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Lu Tu Dou Fen
Stewed potato flour
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