Stewed kidney beans with dried puffer fish(he tun yu gan dun yun dou )

Stewed kidney beans with dried puffer fish

Introduction:

"Puffer fish is a highly toxic fish, and its internal organs contain a neurotoxin that can cause human death. After 20 minutes of eating toxic puffer fish, it will appear mild numbness of mouth, lips, tongue tips and fingers, and then vomiting, walking difficulties, speech difficulties, etc., and then blood pressure drops rapidly, dyspnea, loss of consciousness, breathing, cardiac arrest and death. At present, there is no specific treatment. But puffer fish meat delicate, taste very delicious, and nutritional value is very high, so there is a folk saying: "die to eat puffer" view, shrouded in the heroic tragic atmosphere.. In fact, the finless porpoise is divided into dolphin and finless porpoise. Most finless porpoises are non-toxic species, so it's no problem to eat their viscera together. Dolphins are generally wild in the sea, and they are highly toxic. Once they are threatened, they will swallow water or air to make their bodies expand into spiny balls, so it's hard for natural enemies to bite. Puffer fish is a kind of poisonous food, so it has special attraction. It takes courage to eat puffer fish. It makes eating in a peaceful environment an adventure, and not every chef can cook puffer fish, which requires professional certification. Stewed kidney beans with dried puffer fish is a very common dish in our seaside town, and it can even be said that it is a fisherman's home dish. Dried puffer fish is a kind of fish that fishers kill and wash the fresh puffer fish in the sea, and then quickly sprinkle a lot of sea salt to marinate the fish. There are two purposes for salting. One is that the salt can kill the blood in the fish, which is safer to eat; the other is that it is easy to preserve the dried puffer fish. After marinating, the fish will be dried in the sun for one or two days, and then stored. When eating, the fish will be cut into pieces, soaked in clean water for a few hours, and then stewed with kidney beans. The taste is very delicious. You can eat the expensive poisonous delicacy in the hotel at home. "

Production steps:

Step 1: two dried puffer fish

Step 2: 200g kidney beans

Step 3: green onion, ginger, garlic, pig fat, leek, red pepper

Step 4: dry clean the puffer fish, cut it into pieces and soak it in water for three or four hours;

Step 5: break the kidney beans into strips by hand;

Step 6: add oil to the pan, wipe the water off the surface of the soaked puffer fish and fry it over low heat;

Step 7: fry the fish into a golden color, and set aside;

Step 8: add oil to the pot, put the pig fat meat slices into the pot, and fan the fat and oil out of the meat;

Step 9: stir fry the fat meat, then stir fry the onion, ginger, garlic and red pepper;

Step 10: stir fry with seasoning and add 2 teaspoons garlic sauce;

Step 11: stir fry the spicy sauce until fragrant, and then fry the fried fish in the pan;

Step 12: add a little soy sauce;

Step 13: stir fry the kidney beans in the pot;

Step 14: stir fry for a few minutes, then add water, salt, sugar and cooking wine; bring to a boil, turn to low heat, cover and simmer;

Step 15: simmer for 20 minutes, then turn to high heat to collect juice; sprinkle a little leek before leaving the pot.

Materials required:

Dried puffer fish: two

Kidney beans: 200g

Garlic: right amount

Ginger: right amount

Scallion: right amount

Pig fat: moderate

Leek powder: appropriate amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Garlic sauce: right amount

Sugar: right amount

Precautions: 1. Don't soak dried fish for too long, the fish will be rotten after too long, which will affect the taste; 2. It's better to add a little lard when frying, so that the taste is more fragrant.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: fish flavor

Chinese PinYin : He Tun Yu Gan Dun Yun Dou