Stewed clam with pumpkin vine(nan gua man dun ha li )

Stewed clam with pumpkin vine

Introduction:

"From the breadth and profundity of Chinese food, I can't help but sigh about the Chinese people's courage to eat. From heaven to earth, birds, fish and insects, fruits, vegetables, grass and vines are all on the plates of the Chinese people. As a food eater, you must have the spirit of food eater. No, I did what a standard food eater would do today, that is to challenge the first ingredients I didn't eat. Today, let's talk about the beautiful encounter between pumpkin vine and seafood, how different food adventures will appear. I went to the market a few days ago and saw someone selling pumpkin vines. At that time, I was thinking about where it would be delicious. But when I thought about it, I could not help remembering this ingredient. Back home at the weekend, I saw that the roof of the old house was covered with pumpkin vines. Each of them held his head high and swaggered like a dragon! There is also a big orange pumpkin secretly hiding under the leaves, sleeping in! Seeing the growth of pumpkin vines, the flowers bloomed a lot, but when the melons became the ones, I couldn't help thinking about repairing the branches for the pumpkin. I could also make the extra pumpkin vines and pumpkin flowers into delicious food to taste. After a series of seven pinches and eight picks, I soon pinched a small basket full of pumpkin vines and pumpkin flowers, and the harvest was quite a lot! Although there are ingredients, after all, I haven't tried this thing at one time. It takes a certain distance to make a delicious food. After some attempts, we finally succeeded in making the delicious food in our heart. Or join in today's food together. "

Production steps:

Step 1: wash the tender pumpkin tendril first, put it into the boiling water pot and scald it, then take it out to cool it

Step 2: cut the hot pumpkin vines into small sections and cut the chives into small pieces.

Step 3: the clam spits out the sediment

Step 4: heat up, add peanut oil, add chopped chives and saute until fragrant.

Step 5: add appropriate amount of water and cut pumpkin vines, finally put in the washed clams, cover and stew

Step 6: stew for about three or four minutes, add salt and sesame oil when clams open

Materials required:

Tender pumpkin: 500g

Clam: 400g

Minced chives: 10g

Salt: 3 G

Peanut oil: right amount

Sesame oil: appropriate amount

Note: 1, pumpkin vine must choose the tender part of the head, so that it will taste fresh and refreshing. 2. Clam stew with shell, we must ensure that in advance to spit the sand to clean up. Otherwise, the clams must be boiled, washed and stewed. 3. This dish is a home-made Qingdao dish. If you add some meat and vermicelli, it will taste better. But in summer, it's still light! I don't know if you've ever eaten this way? Anyway, it's my first time to eat it. It's delicious! In my little daughter's words, this dish with small prickles tastes fresh!

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nan Gua Man Dun Ha Li