Hakka brewed balsam pear(ke jia niang ku gua )
Hakka brewed balsam pear
Introduction:
Production steps:
Materials required:
Minced meat: 450g
Bitter gourd: one
Mushroom: 5
Oil: right amount
Salt: right amount
Soy sauce: moderate
Soy sauce: right amount
Five spice powder: appropriate amount
Sesame oil: appropriate amount
Starch: appropriate amount
Cooking wine: moderate
Medlar: 7 capsules
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: bitter
Chinese PinYin : Ke Jia Niang Ku Gua
Hakka brewed balsam pear
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