Fried green cabbage rolls(xiang jian cui lv bao cai juan )
Fried green cabbage rolls
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Shallot meat paste: appropriate amount
Salt: right amount
Oil: right amount
Chili powder: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang Jian Cui Lv Bao Cai Juan
Fried green cabbage rolls
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