Fried mushroom with shredded meat and onion(rou si yang cong chao xian mo )

Fried mushroom with shredded meat and onion

Introduction:

"I haven't eaten home cooked food for more than half a month. I went back to my sister's home in Northeast China and ate home cooked food. It's very kind. For the first time, it's delicious and salty, with pure hometown flavor. "

Production steps:

Step 1: wash the fresh mushrooms and tear them into strips by hand.

Step 2: peel, clean and cut onion into strips.

Step 3: shred pork.

Step 4: put in a pot of cold water, bring the water to a boil, add fresh mushrooms, bring it to a boil again, and then remove the water. Squeeze out the water by hand.

Step 5: cool the oil in a hot pan, add the oil, sesame, 13 flavor.

Step 6: stir fry the shredded meat until it changes color, then add onion to stir fry until fragrant.

Step 7: add fresh mushrooms, stir fry a few times, add appropriate amount of oyster sauce, stir well.

Step 8: pour in vinegar and soy sauce.

Step 9: before leaving the pot, add appropriate amount of edible salt.

Materials required:

Fresh mushroom: appropriate amount

Onion: right amount

Lean meat: moderate

Oyster sauce: right amount

Sesame: right amount

Thirteen spices: appropriate amount

Vinegar: right amount

Soy sauce: right amount

Note: fresh mushrooms had better be blanched with water, so it is clean.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Rou Si Yang Cong Chao Xian Mo