Thousand spinach rolls(qian zhang bo cai juan )

Thousand spinach rolls

Introduction:

"Qianzhang is a bean product that my children like to eat, and spinach is also his favorite. Since he was a child, he knew that if he ate more spinach, he could become Popeye. This spinach roll, I used a small amount of spicy pepper oil seasoning, add fried black sesame, quite light. I think that if my children like it, other children will also like it. "

Production steps:

Step 1: buy back a thousand pieces of hot water with salt. It can not only remove the beany smell of thousand pieces, but also remove the impurity bacteria.

Step 2: blanch spinach in boiling water with salt, cool and squeeze to remove water.

Step 3: add a little of the squeezed spinach to taste delicious.

Step 4: add a little spicy pepper oil.

Step 5: add cooked sesame (white is better, I don't have it)

Step 6: mix well with salt.

Step 7: take a thousand pieces of spinach and spread them evenly.

Step 8: roll up from one end.

Step 9: cut into inches.

Step 10: bundle with spinach.

Step 11: serve on a plate.

Materials required:

1000 sheets: moderate amount

Spinach: moderate

Cooked sesame: right amount

Spicy pepper oil: right amount

Salt: right amount

Delicious: moderate

Note: 1. Don't cut spinach into sections after blanching, which is convenient for packing. 2. Spicy pepper oil is fried with Chinese prickly ash and dry red pepper. It is slightly spicy and slightly spicy. If you don't like it, you can use sesame oil instead.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qian Zhang Bo Cai Juan