Hot pot chicken
Introduction:
"Tonifying deficiency and nourishing health with Sichuan cuisine"
Production steps:
Step 1: remove the hair and meat of Sanhuang chicken and clean it up.
Step 2: three yellow chicken under the boiling water pot water, take up standby.
Step 3: heat the oil in the pot until it is 50% hot, add Ciba, Haijiao and Douban, and stir fry slowly over medium heat.
Step 4: add dry pepper and Chinese prickly ash, stir fry with medium heat.
Step 5: add the soup and bring to a boil. Add five spices and boil to make spicy brine.
Step 6: finally, put the three yellow chicken into the pot and marinate it.
Materials required:
Chicken: 500g
Salt: 5g
Pepper: 15g
Douban: 30g
Chinese prickly ash: 5g
Star anise: 2G
Fennel: 2G
Note: do not cook too old, hot pot flavor, food aftertaste.
Production difficulty: ordinary
Technology: hot pot
Production time: 10 minutes
Taste: Original
Chinese PinYin : Huo Guo Ji
Hot pot chicken
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