Stir fried cantaloupe with spicy sausage
Introduction:
"I love to eat small spicy sausage. I make my own spicy sausage. It's very simple... Just slice it... Or stir fry the cut slices and vegetables.. hey. I really want to eat it. It's a good match. It's delicious. "
Production steps:
Step 1: prepare materials
Step 2: cut onion and ginger
Step 3: slicing spicy sausage
Step 4: add the right amount of oil into the pot, stir fry the onion and ginger.
Step 5: add carrot, agaric, mushroom and spicy sausage.
Step 6: stir fry for a while
Step 7: add green pepper slices and stir fry.
Step 8: add water bamboo and stir fry.
Step 9: add rice vinegar and salt, stir well.
Step 10: finished product drawing
Materials required:
Zizania latifolia: 200g
Spicy sausage: 100g
Green pepper: 150g
Auricularia auricula: right amount
Lentinus edodes: right amount
Carrot: right amount
Salt: right amount
Oil: right amount
Rice vinegar: right amount
Note: add appropriate amount of vinegar to Zizania latifolia, so that Zizania latifolia is not rotten and crisp.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : La Chang Chao Jiao Gua
Stir fried cantaloupe with spicy sausage
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