Sweet potato and jujube porridge(hong shu zao zhou )

Sweet potato and jujube porridge

Introduction:

"Tianjin Weiguan sweet potato is called potato. I like to use potato to make porridge. In the past, we used to boil the yams and millet sticks directly in the pot. A few days ago, when we watched the food program on TV, the chef said that if we steamed the yams, we could cook them in the porridge a little bit, so that the yams would be sweeter. Try it today, the effect is good, and add jiangmi noodles (glutinous rice flour), and jujube flavor together, really have the taste of dragon boat festival dumplings. After eating big fish and meat, a bowl of porridge is good for your stomach

Production steps:

Materials required:

Sweet potato: moderate

Jujube: right amount

Xiaomi: right amount

Jiangmi noodles (glutinous rice flour): moderate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Shu Zao Zhou