I love the sweetness on my tongue(nong yu shun hua du lian she jian na mo tian )

I love the sweetness on my tongue

Introduction:

"I feel more and more that Meitian is getting better and better. It can be transferred directly by using the computer version on the mobile page. Because the school will start tomorrow, so we need to adjust our work and rest a little bit. The second volume of junior high school is going to take the middle school entrance examination. We can't do without effort. "

Production steps:

Step 1: (in fact, the practice of chocolate milk has been passed on, but the finished product is always defective. The microwave oven suitable for lazy people should make things as good as possible.) Pour half a bottle of milk into the glass.

Step 2: put in the chocolate.

Step 3: put it in the microwave oven and microwave for one minute.

Step 4: Microwave good good, take out and stir evenly.

Step 5: put in the chocolate powder. In fact, you can not put this, in order to make the taste more rich.

Step 6: stir the chocolate powder well and pour in the remaining half bottle of milk.

Step 7: pour in another packet of chocolate powder.

Step 8: add appropriate amount of white granulated sugar, according to personal taste.

Step 9: stir well with the egg beater, and then repeat for 20 seconds.

Step 10: very rich.

Materials required:

Milk: one bottle

Dark chocolate: 3 yuan

Chocolate powder: 2 packs

Sugar: right amount

Note: Yingying exhorts: ① the ingredients must be stirred evenly.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nong Yu Shun Hua Du Lian She Jian Na Mo Tian