"Hand copied vegetables"(shou chao pai shu cai )

"Hand copied vegetables"

Introduction:

"I love watching the first season of the birth of the family. All the guests will make some food, which looks simple and delicious. Have you ever secretly tried to do it? "

Production steps:

Step 1: prepare the ingredients for use.

Step 2: cut the dice for use.

Step 3: cut onion, ginger and garlic. spare.

Step 4: Pan a little oil.

Step 5: add onion, ginger and garlic in hot oil and stir fry until fragrant.

Step 6: stir fry the diced potatoes.

Step 7: add diced radish when frying to 50%. Stir fry again.

Step 8: add the diced zucchini.

Step 9: apricot, abalone and mushroom. Stir fry until soft.

Step 10: a spoonful for the old godmother. Note: other chili sauce or chili powder can be added.

Step 11: stir fry.

Step 12: add diced green pepper.

Step 13: put in the soy sauce, a spoonful is good.

Step 14: soy sauce, half a spoon.

Step 15: add salt, chicken essence and five spice powder to taste.

Step 16: stir fry the ham before leaving the pot.

Step 17: start the pot.

Step 18: pack and eat.

Materials required:

Potatoes: 2

Green pepper: 1

Pleurotus eryngii: 1

Carrot: 1

Zucchini: 1

Scallion: 1

Ginger: right amount

Garlic: 2

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Lao Ganma: right amount

Old style: moderate

Soy sauce: right amount

Note: vegetables have no fixed collocation, you can choose your favorite. ① You can put onion in it. It tastes better. ② Spicy seasoning can be put or not (just according to your own eating habits)

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shou Chao Pai Shu Cai