Curry sirloin(ka li niu nan )

Curry sirloin

Introduction:

"The main ingredients of curry are turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, clove and coriander seed, which contain spicy spices. They can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and appetite, promote blood circulation and achieve the purpose of sweating. The curcumin contained in curry can activate liver cells and inhibit cancer cells. It can also help wound healing and prevent cancer It can also improve constipation, which is beneficial to intestinal health

Production steps:

Materials required:

Beef Brisket: about 1 jin

Onion: 1

Tangerine peel: about 1 piece

Oil curry: about 3-4 tbsp

Ginger: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Curry

Chinese PinYin : Ka Li Niu Nan