Stir fried pork with chili(la jiao chao rou )

Stir fried pork with chili

Introduction:

"It's a home style dish that everyone likes. It's a good partner to eat with wine!"

Production steps:

Step 1: wash green pepper and garlic

Step 2: remove the pedicels and seeds of green pepper, cut from the middle slice, and then cut into diamond slices with an oblique knife

Step 3: cut pork elbow into 6x3x0.2cm thick slices

Step 4: cut garlic into 0.2cm thick slices

Step 5: add salad oil and sliced meat into the pan and stir fry

Step 6: pour cooking wine into the meat when it changes color

Step 7: add the sweet sauce and stir fry

Step 8: stir fry with vidami, soy sauce, monosodium glutamate, chicken essence, salt and garlic

Step 9: add green pepper slices and stir fry

Step 10: stir fry the green pepper and mix the seasonings

Step 11: finally add sesame oil and put it into the plate

Materials required:

Green pepper: 200g

Fat elbow meat: 150g

Garlic: 20g

Salad oil: 30g

Sweet flour sauce: 20g

Weidamei: 20g

Salt: 2G

MSG: 2G

Chicken essence: 2G

Old style: 3.5g

Cooking wine: 10g

Sesame oil: 5g

Note: eat spicy can add 2G dry pepper section, stir fry taste to color.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Chao Rou