Black and white sesame cake(hei bai zhi ma su kuai )

Black and white sesame cake

Introduction:

"Before, someone asked to make Jun Zhi's biscuit, but the biscuit needs to be frozen and formed, which is time-consuming and has been shelved. Try this cookie while there's nothing to do. Not much oil, but also very crisp, because sesame itself is a big oil producer. The amount of flour is not big, and it tastes like sesame. The butter was replaced by peanut oil, because I didn't want to melt the butter. Moreover, the aroma of peanut and sesame mixed together makes me feel more fragrant

Production steps:

Step 1: Materials

Step 2: put white sesame and sugar into the cooking machine

Step 3: beat to powder

Step 4: sift the flour with baking soda

Step 5: add oil

Step 6: add the sesame sugar powder

Step 7: pour in the black sesame

Step 8: add the egg white a little bit and knead it by hand

Step 9: make dough

Step 10: shape it into a strip of 2 cm square, wrap it with plastic wrap, and freeze it in the refrigerator for 1.5-2 hours

Step 11: take it out and cut it into squares about 0.8 cm thick

Step 12: put in the baking tray,

Step 13: put in the baking tray,

Step 14: put in the oven, middle layer, heat 165 degrees up and down, bake for about 20 minutes, then simmer for about 10 minutes

Step 15: the surface is golden, and it's out of the oven

Materials required:

Low gluten: 40g

White Sesame: 50g

Butter: 10g

Fine granulated sugar: 30g

Egg white: 16g

Black Sesame: 25g

Baking soda: 1 / 8 teaspoon

Note: do not add egg white at one time, add a little bit, adjust the hardness of the dough, as long as knead into dough, not too wet. If you like sesame flavor, you can also use sesame oil,

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Bai Zhi Ma Su Kuai