Red heart croissant with coconut milk(ye nai hong xin yang jiao bao )
Red heart croissant with coconut milk
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300g
Whole egg: 50g
Bread improver: 3 G
Yeast: 5g
Coconut milk: 150g
Butter: 45g
Virgin dried fruit: moderate
Sugar: 35g
Salt: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Ye Nai Hong Xin Yang Jiao Bao
Red heart croissant with coconut milk
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