Seaweed and Egg Soup(zi cai dan hua tang )
Seaweed and Egg Soup
Introduction:
Production steps:
Materials required:
Laver: right amount
Eggs: right amount
Scallion: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zi Cai Dan Hua Tang
Seaweed and Egg Soup
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