Stewed white gourd with chicken(ji kuai dun dong gua )

Stewed white gourd with chicken

Introduction:

"I don't know who put wax gourd in the chicken last time. I was very greedy when I saw it. I want to stew the chicken with wax gourd this time. It's delicious. I like to eat the wax gourd and absorb the flavor of chicken. I'm not bored with the meal."

Production steps:

Step 1: wash and chop the chicken.

Step 2: peel and slice the wax gourd.

Step 3: saute the hot oil in the pot until fragrant, then pour in the chicken and stir fry.

Step 4: add proper amount of cooking wine.

Step 5: add a spoonful of salt and half a spoonful of sugar.

Step 6: pour the wax gourd into the pot.

Step 7: add some soy sauce and a little soy sauce.

Step 8: add half a bowl of water, cover and simmer.

Step 9: when the chicken and wax gourd are soft and cooked, bring to a boil and pour in the red pepper slices.

Materials required:

Chicken: 300g

Wax gourd: 300g

Garlic rice: 2

Shredded ginger: 1 piece

Red pepper: 1

Cooking wine: 2 teaspoons

Salt: 1 teaspoon

Sugar: 0.5 spoon

Old style: moderate

Soy sauce: moderate

Note: if you like dark color, add more, my husband does not like too dark color, so I add very little, remember the color of my hometown is very dark~

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Kuai Dun Dong Gua